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How to Cook Everything : ウィキペディア英語版 | How to Cook Everything ''How To Cook Everything'' (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by ''New York Times'' food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, ''How To Cook Everything: Vegetarian'', published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008. ==External links==
*http://www.howtocookeverything.com -- Bittman's website
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「How to Cook Everything」の詳細全文を読む
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